- edible molasses
- пищевая меласса
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
molasses — /meuh las iz/, n. a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. [1575 85; earlier molassos, molasso(e)s < Pg melaços, pl. of MELAÇO ( < LL mellacium half boiled new wine, for… … Universalium
List of unrefined sweeteners — This list of unrefined sweeteners includes all natural, unrefined or low processed sweeteners.Sweeteners are usually made with the fruit or sap of plants. But can also be made from the whole plant or any part of it, some sweeteners are also made… … Wikipedia
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sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… … Universalium
Sucrose — Sucrose … Wikipedia
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